Description
1 kg resealable bag
CHARACTERISTICS: 100% natural without anticaking agent. The size of the sea salt crystals may vary and contain some traces of minerals.
USE: In ancient Greece, the sea salt was used to preserve fish, meats, vegetables, olives and cheeses as well.
Perfect for a gravlax, duck legs or rabbit confit, to boil pasta, vegetables and seafood.
• Made in Greece
