Description
Our vodka sauce is made with just enough cream to let the delicious taste of tomatoes take centre stage. Smooth and seasoned with fresh basil, it is enhanced by a nice parmesan flavour and a subtle nutty aroma.
Uses;
While vodka sauce is traditionally served with penne, it is just as delicious as gnocchi or tortellini. It’s also a great starting point for a cannelloni recipe. The average proportions are 375ml (1 cup)tomato sauce for 500 g (1 lb) pasta. Don’t throw away all your pasta cooking water: it’s a good idea to add a bit to your sauce. Mix in to cup (or a ladleful) of cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta.
Distinctives attributes;
If our sauces have a velvety texture, comparable to a homemade sauce, it is partly because they are prepared in small batches and cooked over an open flame.
Contains: Milk.
May contain: Pine nuts.
