Ceramic Cruet Extra Virgin Green Olive Oil

Look at this fabulous ceramic cruet filled with green olive oil made of green olives Koroneïki, picked in late November and pressed the same day. Thanks to its climate and the richness of its soil, the Trifilia region produces exceptional olive oil that give a special flavour, with less than 0.3% acidity. This unfiltered oil is naturally decanted for two months, which eliminates any harmful residue during cooking.

I love how this cruet moves seamlessly from counter to tabletop, and it is refillable for years of use. And it comes with a pourer :)