Description
Originating from Seville province, Gordal olives are known for their balanced flavor and large size. With low oil content, they are mainly destined for table olives. Their smooth, pulpy texture and tender flavor, coupled with a crunchy bite, set them apart from other varieties. Losada olives are hand-picked to preserve their integrity, using traditional and natural methods for processing. The company’s natural fermentation process, relying on brine and indigenous bacteria, develops complex, balanced flavors over time. With over 60 years of experience, Losada’s commitment to artisanal practices and sustainability makes their olives a global benchmark for quality.
