Description
Apricot Pistachio Toast for Cheese
A thin, light and crisp toast (baked twice like biscotti). 60 % of the cracker is composed of fruits, nuts and seeds. For delicate goats’ milk cheeses such as Valençay and Ragstone.
Date & Hazelnut Toast for Cheese
A thin, light and crisp toast (baked twice like biscotti). 60 % of the cracker is composed of fruits, nuts and seeds. For lush creamy cheeses such as Brillat-Savarin and Brie de Meaux.
100 g
